Home > Recipes > Memphis BBQ Lincolnshire Sausage Cassoulet

Memphis BBQ Lincolnshire Sausage Cassoulet

Memphis BBQ Lincolnshire Sausage Cassoulet

SERVES 4

WHAT YOU'LL NEED

  • 12 Lincolnshire Sausages
  • Just Add Memphis BBQ Air fryer Coat’N’Cook
  • 1 chopped red onion
  • 1 diced red pepper
  • 1 crushed garlic clove
  • 1 large sweet potato
  • Sprig of Rosemary
  • Salt & Pepper

METHOD

  • 1
    Glaze your Lincolnshire sausages with 1/2 the Memphis BBQ Air Fryer Coat’N’Cook, pop in your Air Fryer
  • 2
    Prepare your vegetables and mix with the remaining Memphis BBQ Air Fryer Coat’N’Cook, pop in your Air Fryer
  • 3
    Season and pop the sprig of Rosemary on top
  • 4
    Cook for 25 mins @ 180.