A tikka sauce with Indian style spices, chilli & enriched with coconut
SERVES 4
WHAT YOU'LL NEED
400-600g of your favourite meat (or why not try some chunky root vegetables if you want a veggie option)
1 pack of Just Add Tikka Sauce
Optional:
1 tin of coconut cream
METHOD
1
Place your ingredients into your slow cooker, stir to mix together
2
Place the lid on the cooker, turn to low and cook for 6-8 hours
3
Remove the lid, and season to taste†
Serve with basmati rice or chapatis.
Chef's Tip
Before slow cooking why not brown your meat and vegetables in a frying pan with a little oil to give your dish even more flavour?
NO SLOW COOKER?
Alternatively cook in a conventional oven in a casserole dish tightly covered with kitchen foil at 140°C / Gas Mark 1 for 3-4 hours or until your meat is tender.
